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YEAR 11 SPANISH
MODULE 3 (4692) COURSEWORK AND
MARKING SCHEME
Specification at a Glance
Spanish
(Modular)
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This is one of three specifications in the subject offered by AQA, the others
being a Linear specification and a Linear Short Course specification;
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There are four modules and two tiers of Assessment: Foundation
(G-C) and Higher (D-A*)
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GCSE Spanish (Modular) |
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Module 1
Untiered
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Module 1 12.5%
Coursework (centre-assessed)
Speaking 12.5% |
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Module 2
Foundation Tier
Higher Tier |

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Module 2 25%
Listening 12.5% - 40 minutes
including 5 minutes reading time
Reading 12.5% - 40 minutes |
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Module 3
Untiered
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Module 3 12.5%
Coursework (centre-assessed)
Writing 12.5% |
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Module 4
Foundation Tier
Higher Tier
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Module
4 50%
Listening 12.5% 30 minutes
including 5 minutes reading time
Reading 12.5% 30 minutes
Speaking 12.5% Foundation Tier 5
minutes, Higher Tier 8 minutes
Writing 12.5% Foundation Tier
40 minutes, Higher Tier 50
minutes |
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Module 3
12.5% |
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Coursework (centre-assessed)
Writing 12.5% |
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Five topic areas are offered for Module 3 Writing, as
follows;
o
Home Life;
o
Healthy Living;
o
Part-time Jobs and Work Experience;
o
Leisure;
o
Shopping.
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ü
Candidates are required to
submit two
assignments.
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Each assignment should be up
to approximately 200 words in length, dependent upon the ability of the
candidate.
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For the award of Grade C
and above, you must demonstrate the ability to refer to past, present and
future events (involving the use of different tenses) and to express
personal opinions.
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You will produce and write the
final piece of work totally independently.
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Assignment 1:
A day
out 200 words |
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• Where you went, when and with
whom;
• Description of the place you
visited;
• Activities including meals;
• Your feelings about the day out;
• Your plans for a similar or
different outing in the future with reasons;
• Anything else.
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Assignment 2: Work experience
200 words
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• How the experience was organised
and duration;
• Your daily routine while on work
experience;
• Details of work undertaken;
• Your opinion of the work and
your work colleagues;
• Say whether you would like to
work in a similar organisation in future and why;
• Anything else.
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ASSESSMENT CRITERIA
Communication is marked according to
the following criteria.
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Marks |
Degree of
Communication |
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0 |
Nothing of merit; fails to
communicate OR occasional words are recognisable within sentences but no
complete messages are communicated. |
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1-2 |
Communicates
a little
basic information (e.g. simple
facts). |
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3-4 |
Some
basic information is conveyed;
occasional additional details conveyed (e.g. description, simple opinion). |
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5-6 |
Communicates clearly
quite a lot
of relevant information, including
personal opinions; regularly goes beyond a basic response to give more
detailed information relating to descriptions and accounts. |
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7-8
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Communicates
a lot
of relevant information; candidate
can narrate events, give full descriptions and can express and justify ideas
and points of view. |
In each mark band, the higher of the
two marks is awarded if there is strong evidence of the criteria in that band.
If the evidence is more limited, the lower mark is awarded.
The mark for Quality of Language is
limited by the mark for Communication.
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Mark Range for Communication
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Mark Range for Quality of Language
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0 |
0 |
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1-2 |
1-6 |
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3-4 |
1-8 |
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5-6 |
1-10 |
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7-8 |
1-12 |
A mark for Quality of Language is
given according to the following criteria.
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Mark |
Range &
Complexity |
Accuracy |
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0
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Very little
effective vocabulary. There are occasional recognisable words but they make
little coherent sense. - |
There is little, if
any, evidence of understanding of the most basic linguistic structures.
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1 - 2
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The vocabulary and
structures used are simple, often repetitive, limited in range and may
contain many cognates. |
There is only
limited understanding of the most basic linguistic structures and most
sentences contain major errors. |
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3 - 4
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Vocabulary is
appropriate to the basic needs of the task. Structures are simple, often
repetitive and are rarely linked. |
Most sentences
contain errors, many of a major nature, and verb forms are rarely accurate.
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5 - 6 |
Vocabulary and structures are
appropriate to the task with a little attempt at variety and there is some
successful attempt to link structures together. |
There are some major errors and frequent
minor ones. Attempts at verb forms and tense formations are often
unsuccessful |
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7 - 8
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There is some variety in the use of
vocabulary and some successful attempts at a variety of structures including
attempts at longer sentences using appropriate linking words. Some personal
opinions are successfully expressed. There are successful attempts at using
more than one time frame. |
There are a number of minor errors and a
few major ones, but the piece is more accurate than inaccurate. Verb forms
and tense formations are not always correct, but the intended meaning is
clearly recognisable. |
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9 - 10
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There is a wider range of vocabulary and
structure which communicate descriptions and opinions with some precision.
Longer sentences, including the use of subordinate clauses, are used more
regularly and with increasing success. |
Inaccuracies are mainly of a minor
nature although some major errors may occur when complex structures are
attempted. Verb forms and tense formations are usually correct. |
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11 - 12
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A wide range of vocabulary and
structures appropriate to the topic is effectively used. Longer, more
complex sentences are handled with confidence producing a fluent piece of
coherent language. |
There are hardly any major and few minor
errors even in more complex structures. The overall impression is of
accuracy and verb forms and tense formations are secure. |
In each mark band, the higher of the
two marks is awarded if there is strong evidence of the criteria in that band.
If the evidence is more limited, the lower mark is awarded.
Marks are awarded out of 12 for each of
Range & Complexity and Accuracy and the resulting mark out of 24 is divided by 2
to give a total mark out of 12 (half marks are rounded up at the end of the
process).
The total marks out of 20 for each
assignment are added together, to give a total mark for Module 3 out of 40.
MODULE 3 WORK AND LIFESTYLE
Week
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Topic
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Objectives
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11-15 September
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Leisure
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Give,
ask for and understand information and opinions about TV programmes, radio,
music, performers, personalities
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Give,
ask for and understand information about leisure facilities, including times
and prices
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Make
arrangements to go out, including invitations, location, time and understand
someone else doing the same |
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18-22 September |
Leisure
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Understand publicity about leisure activities and public events
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Give,
ask for and understand opinions about leisure activities and opportunities
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Give,
ask for and understand information and preferences about events such as
theatre, films, dances |
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25-29 September
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Leisure
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Give,
ask for and understand information and opinions about sporting events,
including watching and taking part
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Narrate the main features of a book, newspaper, television or radio
programme, film or play |
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3-6 October
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Home life
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Give,
ask for and understand information about meals, mealtimes and eating habits
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Give
information about what you and other people in your family do to help around
the house
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9-13 October |
Home life
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Offer
and ask for help to do something around the house
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Give,
ask for and understand information about important festivals
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16-20 October |
Task A |
COMPLETION OF TASK A |
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23-27 October |
HALF
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TERM |
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30 October-
3 November |
Part-time jobs and Work experience |
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Give,
ask for and understand information about travel to work: times, means of
transport, how long the journey lasts
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Make
a phone call and ask to speak to someone
Ø
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6-10 November |
Part-time jobs and Work experience |
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Leave
a simple telephone message: name, telephone number, time to call back and
understand someone else doing the same
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Give,
ask for and understand information about weekend jobs and work experience
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13-17
November |
Part-time jobs and Work experience |
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Give
information about whether suitable work is available
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Make
arrangements to contact or be contacted by phone, fax or email |
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20-24November
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Healthy living |
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Say
what kind of food and drink you prefer and understand someone else doing the
same
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Give,
ask for and understand information about eating habits |
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27-1 December |
Healthy living |
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Understand publicity and announcements about food
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Give,
ask for and understand information about healthy meals and how to prepare
them
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Give,
ask for and understand opinions about healthy and unhealthy lifestyles |
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4-8 December |
Healthy living |
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Give,
ask for and understand opinions about radio and TV broadcasts about food and
health |
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11-15 December |
Task B |
COMPLETION OF TASK B |
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18-20 December |
Task B |
COMPLETION OF TASK B |
SCHOOL
CLOSURES
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2
October Yom Kippur
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